Flavours of Provence
Markets & gastronomy
Cheeses, tapenades, sun-ripened fruit, tarte tropézienne… Almost every morning, a Provençal market awaits within 20 minutes.
La Pâtisserie d'Octave
La Croix-Valmer · 3 min from the rooms
Our sweet spot, just 3 minutes from the rooms. Octave Fabre, trained at the Ferrandi school and in Michelin-starred houses — including La Vague d'Or in Saint-Tropez —, crafts creations as beautiful as they are delicious. Perfect for morning pastries or a dessert to take away.
Pépé — beach restaurant
Gigaro Beach · 5 min away
Our favourite beach restaurant, feet in the sand at Gigaro. Generous, sun-drenched Italian cuisine served between umbrella pines and turquoise sea — perfect after a morning on the beach or the coastal path.
La Voile — La Réserve Ramatuelle
Ramatuelle · 2 Michelin stars
For a special occasion: chef Éric Canino's two-Michelin-starred restaurant at the hotel La Réserve. Featherlight Mediterranean cuisine — vegetables, fish, olive oil — served overlooking the sea. Booking essential.
Kyoto Sushi & Thaï
Delivered to the rooms
The cosy option for an evening on the terrace: sushi by chef San Sarak (red-label salmon, red tuna, organic sea bream) and Thai specialities, delivered straight to the rooms. Order online.
La Halle de Grimaud & the After Beach
Grimaud · 20 min away
A gourmet food hall of artisans and local producers — and on its terrace, the After Beach: an open-air guinguette grilling market-fresh meat and fish, drink in hand, barefoot on the grass, with live music and DJs every evening in season. On Sundays, live jazz and a fish grill straight from the fishmonger's stall.
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